determination

From the archives: If only you could eat a bad script

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Rather a tasty metaphor, no?

I’d originally planned to repost this because I liked what the topic was discussing. It became especially pertinent after reading the first line. The past repeated itself this week with my fantasy-comedy also not advancing to the quarterfinals in PAGE this year. It stung a bit – especially after an earlier draft accomplished it two years ago. But it is what it is, and I’ve gotten past it as I focus on more important stuff. In the meantime, enjoy this post from July 2016.

Before we get to the gist of today’s post, let’s address the elephant in the room: my western did not advance to the quarterfinals of the PAGE contest.

Honestly, I was a little surprised; I thought it would have done better. After a brief wallow in disappointment, I shrugged my shoulders and moved on. It’s just another one of those things over which I have no control. I still have a ton of confidence in this script and might submit again next year. Also waiting to see how it fares in Austin and the Nicholl.

True, it was a rather lousy way to start the weekend, but over the next couple of days, I managed to redirect my focus, which included a nice long run that involved traversing the Golden Gate Bridge, and attempting something I’ve always wanted to try:

Making a pineapple upside-down cake (from scratch, naturally).

Guests were coming over for dinner, and I’d made pies for them before. But this time,  I wanted to try something entirely new and preferably a little challenging. I’d say this falls into both categories.

I scoured the internet for an ideal recipe, found one to my satisfaction, and followed the directions to the letter. The result? It looked like it was supposed to, and that’s where the similarities end. A little too sweet and the center was still kind of goopy. Nevertheless, my guests still liked it, and K & I split the last piece after they left. Not bad for a first attempt.

Why did it not turn out the way I expected? A lot of reasons. The oven’s a piece of junk. It didn’t bake long enough. The ingredients and the amount of them probably need to be tweaked. No matter what, I know now that I can adjust all of these next time and get closer to the results I seek.

Except for the oven. It will forever remain a piece of junk until it dies. Which can’t happen soon enough. But I digress.

Notice all of the comparisons you could make between baking and writing a script? Trying something new and long-sought-after. Seeking advice and guidance. Following the guidelines. Doing what I was supposed to. An okay-but-was-hoping-for-better initial result. Planning ahead on what to fix/adjust for next time.

If a less-than-determined baker ended up with the cake I made, they’d probably denounce the whole process, give up entirely and probably buy pre-made stuff at the supermarket. But we’re made of sterner stuff. We hit a snag or some kind of unforeseen development, and we compensate as best we can. We learn what not to do next time. Sometimes you end up with something jaw-droppingly amazing, and sometimes you end up with something totally inedible.

With this whole experience behind me, I can now focus on projects of the immediate future, which includes another round of editing and revising a script, and making a pie or two for a dinner party this coming weekend.

It’s my intention to have the results of both of these undertakings be totally and utterly irresistible when they’re done and ready to serve.

Well, that was an experience

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Last weekend was the shooting of my short film SHECKY, and it was definitely something most memorable. That’s me in the middle with some of my more-than-capable crew.

For the majority of two consecutive days, four actors, sixteen crew and two behind-the-scenes photographers occupied my house. Thank God my cousin was able to take the dog for the weekend or that poor animal would have lost her mind.

My wife and I did what we could to take care of everybody in the best possible way (i.e. food and beverages). A good part of it was purchased, some was donated, and some was homemade. Helpful tip – feed them well. They will notice and it will be appreciated.

When you write a script, there’s a good chance you probably don’t think about all the aspects involved in the actual making of the film. And believe me, there is A LOT. Probably a lot more than you realize.

Lighting and sound equipment, and the related insurance. Props. Set decoration. Wardrobe (which the actors provided). The aforementioned food (also A LOT) and related items (breakfast, lunch, snacks, plates, cups, coffee maker, drinks, etc). Hard drives to store the info from memory cards used during shooting. I most likely saved a chunk of change by using my own house for the location.

And paying your cast and crew. This is not something you want to skimp on.

Believe me – IT ALL ADDS UP, so definitely make sure you can afford it. You’re a producer, and that’s your job: to take care of all of that, and probably a lot more.

It’s probably safe to say that all those “behind the scenes” scenes you’ve seen in movies and TV are just the tip of the iceberg. Producing your own film, even if it’s just a short, is a HUGE undertaking. The closest comparison is organizing a wedding. Leading up to the actual filming, I made it clear more than a few times that this was my first time as a producer, so to please bear with me.

Everybody was great, patient, and very understanding. They were all experienced (except for one PA who was also a first-timer) for which I’m very grateful. Over the course of the weekend, just about everybody came up to me to say that they really liked the script and were excited to be part of the project.

As for the actual filming, it really is mind-blowing to see characters, scenes and dialogue you wrote literally come to life in front of you.

That being said, there’s also a lot of “hurry up and wait” while the crew gets the equipment ready for each shot and scene.

But then everything’s good to go and the director says “Action”…

Magic.

I gave myself a few days to recover (including dealing with some kind of sinus infection), and am now gearing up to launch the crowdfunding for post-production – another world of which I have a lot to learn. I don’t know how that’ll go, but am hoping for the best possible results.

Would I do it again? My initial response is “Lord, no.” But I suppose once this film is completely and utterly finished, I might consider it.

Emphasis on “might”.

Just stumbling my way through

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T-minus one week to shooting my short film SHECKY, which means constant checking and re-checking of the seemingly infinite list of “stuff that needs to get done”.

And just about every item on there involves me asking a ton of questions to those with much more experience and doing my best to not feel foolish while doing so.

Fortunately, everybody has been extremely understanding and patient while explaining, coupled with “You’re actually doing a really good job.”

Certainly doesn’t feel that way.

One of the things I severely dislike is not knowing how to do something I’ve set out to do. It’s very frustrating and can easily throw you off-kilter. But nobody’s good at something they’ve never tried before. (Hello, screenwriting!) Mistakes will be – and have been – made, and the best thing to do is learn from them.

Which is what I’m trying to do with this.

I’ve also been told on multiple occasions of how excited everybody is about the project and being part of it, and how great it’ll feel during the shoot and once it’s all over.

That’s what I’m hoping (post-production notwithstanding). In the meantime, back to the list.

One down, a gazillion to go

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Just two weeks to go until we shoot my short film SHECKY, and there are a lot of things I need to take care of. It’s a list that feels like it never ends, or at least like every time I check something off, two or three more take its place. I’m doing my best to deal with a few items each day.

I suspect it would be very easy for things to fall through the cracks, instantly rendering them as forgotten – which means they would inevitably be needed in some kind of vital capacity or else the whole thing is shot to hell.

Which is why I’m doing everything I can to stay on top of that list and keep things moving.

It is my objective to have as much stuff ready to go for that first day of shooting so that when everybody shows up we can get right into it.

It’s exhausting and challenging, and definitely a crash course in learning how films are put together – even if it’s only a short.

Like when we start out as screenwriters, there’s a lot I don’t know, so I’m taking the time to learn as I go. Mistakes will be made, questions will be asked, and I’ll learn from all of it.

Each day involves adding a few more items onto the list, or maybe a new expense (which also seem to keep showing up). It’s always good when I can check off one or two things as “taken care of”.

All of this is part of the gargantuan effort to see this thing get made. Confidence and support from the cast and crew remains high, so I’ll keep working on reducing the number of items on the list. Don’t know if it’ll ever get to zero, but I’m sure gonna try.

-Donations are still being accepted to help with any and all SHECKY-related expenses (hello, post-production!), so let me know if you’d like to chip in. Every dollar helps, and perks and tier rewards from the crowdfunding still apply.

Just put “SHECKY project” in the subject line and I’ll send you the appropriate links (Venmo or PayPal).

Thanks!

Me too, Indy

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As the crowdfunding for my short film continues (all donations welcome!), I’ve also donned my producer’s hat and am quickly discovering just about everything involved with putting the whole operation together.

I say “just about” because my more-than-capable director is handling some of the more technical aspects, but pretty much everything else falls under my jurisdiction.

For someone who hasn’t done this before, I’m taking the approach of “this is something I’m pretty certain needs to be done, so I better take care of that”.

And I am not understating it by saying there is A LOT to take care of.

From all the social media to get word out about the crowdfunding to making lists of props I need to pick up to reaching out to local restaurants about donating food for the shoot (with onscreen credit, natch), every day a few more things get added to the list.

Writing the script is challenging. Producing it is a whole different and much bigger ballgame.

It’s exhausting, and sometimes I feel pulled in multiple directions, constantly wondering if I’m doing a good job. But I will admit on a certain level I’m enjoying it. This is a project I’ve worked on for a long time, so doing everything I can to make sure it all goes smoothly, or at least as close to that as I can get.

And we haven’t even gotten to the post-production part of the conversation. I’m bracing for that one.

As I’ve said to more than a few people involved with the project, I hope they’ll be patient as I stumble my way through all of this. It won’t be pretty, but I’m doing what I can.

And here’s the link to the crowdfunding once again, which also falls under the category of “something that needs to be done”.